Fusion menu

Past clients and their guests consistently comment that ours is the best wedding food they’ve ever eaten. This is because, unlike many larger caterers, we take a chef-focused and customized approach not only to designing the menu but also to the food preparation.

Our fusion offering includes, but is not limited to the following sample menus. For bespoke fusion catering tailored to your personal tastes, dietary requirements, and budget, please contact us to arrange a consultation.

Sample Menu 1

Reception Mocktails

Mango Coco
Mango, coconut & passion fruit

Pineapple Sunrise
Pineapple & grenadine

Virgin Blueberry Mojito
Lime, blueberries, lemonade, mint

Canapés / Starters

Vodka pani puri
Benares street food classic with a twist

Potato scallops
Delicately spiced potato & nutmeg cakes

Orissa lamb tikka
Vibrantly spicy lamb with star anise, coriander & black pepper

Ajwani jingha
Chargrilled black tiger prawn, marinated in yoghurt & carom seeds

Wild mushroom potlee samosa
Filo-pastry purses filled with wild mushrooms, potato & peas, seasoned with chaat masala

Mains

Narangi kofta
The fusion of cottage cheese & potato dumplings in a full-bodied tomato & zesty orange sauce

Tilapia curry
Bengali Talapia fish with yoghurt mustard sauce & cherry tomatoes

Lamb dum biryani
Layers of Welsh lamb & aromatic rice cooked in a dough-sealed pot

Chicken lababdaar
Delicately spiced chicken laced with butter, cream and tomatoes

Tarka daal
Red lentils tempered with garlic, cumin seeds & fresh coriander

Bagare baingan
Baby aubergines with sesame, peanut & tamarind sauce

Accompanied by

Jeera rice, Cucumber raita, Mixed salad
Peshawari / butter naan

Desserts

Coconut brûlée
Cardamom & walnut brownie
Gulab jamun & Madagascan vanilla ice cream

After Dinner Treats

Tea & coffee
Wedding cake
Macarons
Paan
Sweet betel leaf with areca nut, slaked lime paste, brown powder paste chewed as an after-dinner palate cleanser

Dinner Drinks

Still & sparkling water
Freshly squeezed orange juice & soft drinks

For the Toast

Champagne
Sparkling pomegranate & elderflower mocktail

Sample Menu 2

Vegetarian Starters

Minced vegetable patty
infused with black cardamom & mace

Spiced beetroot balls
coated with crispy flat rice

Non-Vegetarian Starters

Saffron-spiced chicken tikka

Clove-smoked Welsh lamb chop
with honey & mustard dressing

Main Courses

Pan-seared tilapia
with yoghurt mustard sauce

Organic chicken breast stuffed
with spinach, cottage cheese served with cashew nut gravy

Sweet potato & cottage cheese dumplings
infused with fennel seeds, served with creamy tomato sauce

Sides

Mustard & curry leaf baby potatoes
Stir-fried okra
Daal makhani
Naan

Desserts

Blueberry & black cardamom kulfi
Mango brûlée